Starters
Salted crispy fried edamame
Fried soybean in the pod with salt
Edamame with truffle honey
Fried soybean in the pod with truffle
Edamame with kimchi sauce
Soybean in the pod with spiced sauce SPICY
Nikkei-style bravas (crispy potatoes)
Potato, sweet potatoes and fried pancetta with eel sauce
Crispy vegetable gyozas - 6 pieces
Japanese dumpling filled with vegetables with gyoza sauce
Crispy chicken and vegetable gyozas - 6 pieces
Japanese dumpling filled with vegetables and chicken with gyoza sauce
Crispy shrimp pops
Tempura prawns with Japanese mayonnaise SPICY
Tempura castle
Vegetable tempura: red and green bell pepper, carrot, zucchini, pumpkin, and eggplant, served with a sweet and sour sauce
Sashimi
Balfegó tuna tartare
Balfegó tuna tartare on a bed of shiitake mushrooms, dressed with Japanese and Peruvian sauces, tobiko, mustard, and capers
Balfegó tuna sashimi - 6 pieces
Thinly sliced raw Balfegó tuna
Salmon sashimi - 6 pieces
Thinly sliced raw salmon
Mixed sashimi - 6 pieces
Thinly sliced raw Balfegó tuna and salmon
Butterfish tiradito - 6 pieces
Slices of butterfish with truffle paste and matcha tea mayonnaise
Classic Nigiris
Balfegó tuna nigiri - 1 piece
Salmon nigiri - 1 piece
Truffle butterfish nigiri - 1 piece
Sliced avocado nigiri - 1 piece
Avocado, nori seawweed, cream cheese, Unagi and tobiko sauce
Truffled quail egg nigiri - 1 piece
Quail egg with truffle
Aburi Nigiris (Flambéed)
Flambéed salmon with brie nigiri - 1 piece
Salmon, caramelized onion, brie cheese, and teriyaki sauce
Balfegó tuna with foie nigiri - 1 piece
Tuna and foie
Flambéed prawn nigiri - 1 piece
Prawn served with its own head broth and vanilla sugar
Taco-style flambéed eel nigiri - 1 piece
Nori seaweed taco with eel, avocado, cream cheese, tobiko, and unagi sauce.
Flambéed eggplant nigiri with honey and truffle sauce - 1 piece
Eggplant and truffled honey
Beef cheek, onion & flamed shiitake nigiri - 1 piece
Flamed beef cheek, caramelized onion, shiitake mushrooms, and teriyaki sauce
Flambéed scallop nigiri - 1 piece
Flamed scallop, unagi sauce, and batayaki parmesan
Flambéed sirloin and foie nigiri - 1 piece
Flamed beef fillet and foie gras
Makis
Tuna maki - 8 pieces
Salmon maki - 8 pieces
Avocado maki - 8 pieces
Uramaki
Acevichado roll - 4 or 8 pieces
Breaded prawn, avocado, cream cheese, Balfegó tuna, ceviche sauce, and crispy onion
California salmon roll - 4 or 8 pieces
Salmon, avocado, cream cheese and sesame
Salmon aburi roll - 4 or 8 pieces
Salmon tartare, flambéed salmon, brie cheese, and mahangang sauce
Queen aburi roll - 4 or 8 pieces
Cream cheese, avocado, salmon, shrimp, and citrus mayonnaise
Spicy crispy tuna - 4 or 8 pieces
Crispy rice tartlets with spicy tuna tartare on top. SPICY
Gyuniku roll - 4 or 8 pieces
Beef fillet, cream cheese, caramelized onion, mushroom sauce, and okonomiyaki
Trufat roll - 4 or 8 pieces
Fried avocado, butterfish, and truffle paste
Matcha tea roll - 4 or 8 pieces
Tuna tartare, matcha tea, powdered wasabi, and japanese mayonnaise
Ebi aburi roll - 4 or 8 pieces
Breaded prawn, avocado, cream cheese with flambéed shrimp, and black rice sauce
King aburi roll - 4 or 8 pieces
Breaded prawn, avocado, cream cheese with flambéed veal and apple purée
Vieria futomaki - 4 or 8 pieces
Scallop, avocado, cream cheese, tobiko and miso sauce
Butterfish futomaki - 4 or 8 pieces
Butterfish tartare. SPICY
Bad boy futomaki - 4 or 8 pieces
Beef fillet tartare and eel
Tori teriyaki roll - 4 or 8 pieces
Chicken, avocado, quinoa, curry japanese sauce, teriyaki sauce and crispy onion
Veggie dragon roll - 4 or 8 pieces
Roasted sweet potato, tomato, tofu, avocado, teriyaki sauce and crispy onion
Hot Courses
Chicken noodles
Stir-fried thin noodles with chicken, carrot, zucchini, chinese cabbage, shiitake mushrooms, and tonkatsu sauce
Beef noodles
Stir-fried thin noodles with beef, carrot, zucchini, Chinese cabbage, shiitake mushrooms, and tonkatsu sauce
Prawn noodles
Stir-fried fine noodles with shrimp, carrot, zucchini, Chinese cabbage, shiitake mushrooms, and shrimp kimchi sauce
Ebi Furai bao bun
Breaded prawn, red onion, pickled cucumber, and Japanese mayonnaise sauce
Chicken teriyaki bao bun
Teriyaki chicken, red onion, confit plum with Japanese mayonnaise and teriyaki sauce
Nikkei fried rice
Stir-fried rice with red and green bell peppers, carrot, mahangang sauce, fried pancetta, parmesan cheese, and quail egg yolk
Tataki tuna rice with egg
Rice, soy-marinated tuna, wasabi dressing, egg yolk, seaweed, trout, chives, and spring onions
Desserts
Cheesecake mochi
Chocolate mochi
Chocolate and dulce de leche fondant
Lemon pie
Japanese flan
Matcha cheesecake


